Talai Berri White Txakoli is made of the two indigenous varieties: Hondarribi Zuri, making the 90% of vineyard, and Hondarribi Beltza, making the remaining 10%.
It is a young, slightly sparkling wine with a moderate graduation (10.5º - 11º) with a very characteristic acid touch. It has a really bright yellow-green color with an expressive fine bubble. It has very complex bouquet with fruity aroma and fresh land notes in the background. In the gustative stage, we notice it is a dry, balanced and structured wine. Its aftertaste gives us fruity notes.